75 to 83 days to harvest. A favorite biennial herb. The bright green leaves are curled. The stems are long, stiff and upright which help keep the leaves clean. The parsley holds its fresh appearance and deep color over a long period. A flavorful and tasty herb great for garnish and cooking. It is packed with vitamins and minerals such as calcium, vitamin C, and potassium. Harvest in 75 to 83 days.

USES: Gives a fresh, peppery flavor to vegetables, salads, sauces, soups, stews and herb butters. Freezes well.

SUGGESTION: Pot a plant for indoor use all winter.

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