90 days to harvest. A flavorful biennial herb. The white roots grows 8 to 10 inches long and up to 2 inches in diameter. The flesh is white and looks like parsnip. Great for garnish or cooking. A very nutritious herb full of vitamins such as calcium, vitamin C, and potassium. Excellent for digestion. Commonly used in soups and stews. Harvest in 90 days.

USES: Gives a fresh, peppery flavor to vegetables, salads, sauces, soups, stews and herb butters. Freezes well.

SUGGESTION: Pot a plant for indoor use all winter.

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