TARRAGON Russian Tarragon
Artemisia dracunculus

Perennial Herb. An attractive, bushy plant which is more vigorous than traditional French Tarragon. with highly aromatic leaves. They are spicy sweet and used to flavor cold meat sauces, poultry, fish, eggs, cheese, salads, and salad dressings. Tarragon also makes good flavoring for vinegar. Height: 2-ft.

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